Prof. Marc Pignitter
Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribu...
This will, for the first time, enable real-world insights into scalability and customer experience
Circus SE, a global leader in AI software and robotics for the food service industry, has secured Deutsche Tamoil and its fuel station brand HEM as a new customer.
Together, they are ...
The intended merger is now subject to regulatory approval
Arla Foods and DMK Group announced that the cooperatives’ decision-making bodies have voted in favour of a planned merger. This marks a significant milestone in bringing together two companies with shared values and highly complementary...
The partnership is a part of a broader €1,75 million investment round, which includes new investors Holdix and Ikorni Invest, alongside a syndicate of returning and new investors
Finnish food technology company Hailia announced a new strategic partnership to expand international licensing...
The New Food Technology Development Centre can support food producers in their development goals
Tetra Pak New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical...
Maestrani has achieved an 18 per cent increase in production efficiency
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalisation. With the support of Bühler’s advanced dig...
One approach involves farming different aquatic species from various levels of the food chain together
Transforming the world's food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research ...
The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery
Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively grown barley malt. It is the first of its kind in Denmark, and eventually, all Carlsberg beer will be brewed from regener...
Pearl powder's ancient wisdom meets modern science in a powerful beauty and wellness supplement
Nourishing Nutrients LLC, a leader in organic superfood supplements, announces the launch of their Freshwater Pearl Powder, an innovative product that unlocks the beauty and health benefits of an...
All development and manufacturing of the new products have been conducted at Reacta Healthcare's Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK
In May 2025, Reacta Healthcare achieved a significant milestone with the launch of its first production run...
This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods
Leading ingredient distributor and supply chain expert ACI Group has entered a long-term strategic agreement with IFF, securing distribution rights for ...
Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends
King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s new 8,800 m² Global Research and Development Centre in Zoeterwoude, the ...
Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot
Tozer and KWS Vegetables Netherlands B.V. have renewed their exclusive UK (England, Wales, Scotland and Northern Ireland) distribution agreement, cont...
The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi
As International Sushi Day approaches on June 18, Norway is celebrating a milestone in global gastronomy: the 40th anniversary of introducing salmon sushi to Japan. What ...
The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch
Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all long-haul flights starting this July. The exclusive new drink, named ‘SWISS Alpine ...
Refresco operates with 75 manufacturing facilities across Europe, North America, and Australia
Refresco, the global independent beverage solutions provider, announces it has agreed to acquire Telemark Kildevann Holding AS (TKV), a leading Norwegian beverage manufacturer. This transaction is subj...
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends
dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the ...
The new MOVE-T liquid dairy analyser for enhanced quality control
Bruker Corporation announced the launch of the MOVE-T, a state-of-the-art liquid dairy analyser designed to elevate quality control standards in the dairy industry. Utilising advanced Fourier Transform Near-Infrared (FT-NIR) techn...
